The Department of Agriculture, Environment and Rural Affairs has published its annual report, ‘Size and Performance of the Northern Ireland Food and Drinks Processing Sector, Subsector Statistics’.
The report contains comprehensive data on the values of sales, exports, value added and number of employees for each of the ten constituent subsectors of the food and drinks processing sector in 2013 and 2014. These key statistics are supplemented with fifteen performance indicators for each subsector. Provisional estimates of sales and employment are also provided for 2015.
In addition, a time-series of data covering the period 1989 – 2014 (and 2015 where available) has been published on the DAERA website for each of the main variables. These will enable users to identify trends over time in variables of interest to them.
Some of the report’s key findings include:
The total number of direct employees in the sector decreased by 0.4% from 20,843 full-time employee equivalents in 2013 to 20,758 full-time employee equivalents in 2014. Direct employment in 2015 increased by 1.4% to 21,048 full-time employee equivalents.