Conference on food allergy held at QUB
Analysing and managing the risk of food allergy in the supply chain was the focus of a major conference at Riddle Hall, Queen’s University Belfast, supported by the University’s Institute for Global Food Security and Safefood. Michael Bell, Executive Director of NIFDA and a member of the Safefood Knowledge Network Expert Group, played a key role in the event.
The second in an annual series of conferences, it brought together stakeholders from across academia, Government and industry for a wide-ranging discussion on food allergens – including analysing food allergens and managing them in the supply chain, as well as looking into the broader policy framework, regulation and enforcing the food law on allergens.
NIFDA Annual Dinner 2019 – Highlights »