George Mullan studied Business Studies at the University of Ulster before commencing his career with ABP Food Group in 1986.
George has worked for ABP Food Group for 30 years managing facilities in Longford, Ravensdale and Clones. Previous to that he worked in the ABP facilities in Cahir and Waterford. He played a key role in ABP’s entry into the Polish beef processing sector and was involved in the initial acquisitions there. In early 2016 George was appointed Managing Director of ABP NI.
ABP NI comprises of 2 processing facilities – Lurgan and Newry – which process 2500 cattle and 3000 sheep per week and employ over 650 people over both sites. ABP NI serves all the leading retailers in NI and mainland Britain. ABP NI has recently collaborated with Fane Valley in a 50/50 joint venture of Linden Foods.